Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
It's said that seafood should be original. I prefer spicy clams.
Before every barbecue in Northeast China, we need to have a plate of Maodou to chat over and over again, while eating Bashi. I came to Chengdu and didn't have so many barbecues in Northeast China. Suddenly, I was greedy, so I asked my mother, ad... ...
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat. -
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
It's very simple. It's delicious. It's more delicious than crucian carp soup. You should drink it while it's hot.
Braised prawns for the first time. I feel the taste is OK ~